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Monthly Archives: January 2014

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Where to eat Seafood in Hong Kong

Posted on January 25, 2014 by Katie

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Posted in Causeway Bay, Central, Kowloon City, Michelin Star Restaurant/ Bib Gourmand, Restaurant Rating 3 - 3.5, Restaurant Rating 4 - 5, Restaurant Rating below 3, Sai Kung, Seafood, Sheung Wan, Wanchai, Yau Tong/Lei Yun Mun, Yuen Long Tagged budget, causeway bay, central, 竹園海鮮飯店, happy seafood, hee kee crab, Hei Yuet Seafood restaurant, kowloon city, lau fau shan, lei yue mun seafood, loaf on sai kung, michelin seafood, oysters, seafood restaurant hong kong, sheung wan, under the bridge spicy crab, wan chai, where to eat in hong kong, yuen long 4 Comments

Chez Patrick Deli Review

Posted on January 18, 2014 by Katie

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Posted in Cafe, European, Restaurant Rating 3 - 3.5, Stanley Tagged Chez Patrick Deli, stanley, stanley plaza Leave a comment

8 1/2 Otto e Mezzo BOMBANA Review

Posted on January 11, 2014 by Katie

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Posted in Central, European, Michelin Star Restaurant/ Bib Gourmand, Restaurant Rating 3 - 3.5 Tagged 8 1/2 Otto e Mezzo BOMBANA Review, Alexandra House, hong kong, italian, michelin 1 Comment

Cha Chaan Teng in Hong Kong Review

Posted on January 4, 2014 by Katie

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Posted in Causeway Bay, Central, Cha Chaan Teng, HK desserts, HK Snacks/ What to buy in HK, Openrice winner, Restaurant Rating 3 - 3.5, Restaurant Rating 4 - 5, Restaurant Rating below 3, Restaurant Review, Street food, TaikooShing, Wanchai Tagged best cha chaan teng in hong kong, best hong kong food, bing sutt starbucks hong kong, Celebrity owned cafe, cha chaan teng, duddell street, favorite hong kong food, Hokkaido Dairy Farm Milk Restaurant, hong kong fast food, Kam Fung Restaurant, Lan Fong Yuen, Lung Fung Cafe, Sing Heung Yuen, The Match Box, Tsui Wah Restaurant, what to eat in hong kong 11 Comments

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