Rating: 3.5/5 (good)
Atmosphere: Shared tables style
Menu: Available in Mandarin. Unlike most cart noodles where the food is on display where you can point. Here, you will need to tell the waiter your order.
Service: Brisk but alright. This street is a busy on Sundays.
Directions: Exit E at Causeway Bay MTR, walk towards the main road of Yee Wo Street and walk in the direction of your left until you see below pink overhead bridge. Turn into this lane. And you will be able to see the shop front of Wing Kee below.
Restaurant opening hours/address:
Sugar Street, Causeway Bay.
Link to open rice
**Always check for the latest restaurant address as they tend to relocate often.**
I love the soup, its beef broth without the beef. Its very tasty unlike most cart noodles I have tried so far.
The beef brisket is also very nice for the price. Its definitely one of the best cart noodles I ate so far. If not for the queue, I will visit this place again.
Their water cress vegetable quite bland and boring.