When I first entered the restaurant, I thought it will be cramped but its actually ok.
As I went with my colleague who comes once a week at least and knows every single person around, the service was excellent. We had cocktails on the house.
And it helps to know that the chef is from Peru.
The first appetizer was fried sweet potato mash balls topped with fried salmon or cod. It was lovely.
What I like about the menu is that their dishes are all very light and doesn’t seem too heavily flavored.
The tacos all have the same topping like nacho cheese with a slight variation for chicken or pork or fish.
We ordered the ceviche and it was great. Not too acidic.
The desserts was great too. definitely give it a try if you do go.