Hong Kong University Alumi Association Restaurant Review

Rating: 3.5/5

You need to be a guest of a member to get in. They are famous for their pig lung almond soup and also the almond egg white dessert (best of the best I have ever tasted).

The soup is thick and its one of those soups that you feel good after drinking it. It is sooo good. The almond egg white is thick, smooth, very often in this dessert you get lumps of egg whites but this is all integrated into the almond paste. Superb.

The crispy skin chicken was alright, still cant be compared to Fook Lam Moon.

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