Hong Kong University Alumi Association Restaurant Review

Rating: 3.5/5

You need to be a guest of a member to get in. They are famous for their pig lung almond soup and also the almond egg white dessert (best of the best I have ever tasted).

The soup is thick and its one of those soups that you feel good after drinking it. It is sooo good. The almond egg white is thick, smooth, very often in this dessert you get lumps of egg whites but this is all integrated into the almond paste. Superb.

The crispy skin chicken was alright, still cant be compared to Fook Lam Moon.

IMG_5104 IMG_5105 IMG_5106

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s