Singaporean In Hong Kong

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Where to eat Italian Food in Hong Kong

Posted on November 1, 2014 by Kate

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Posted in Admiralty, Canton Road, Causeway Bay, Central, European, Kowloon, Quarry Bay, Restaurant Rating 3 - 3.5, Restaurant Rating 4 - 5, Restaurant Rating below 3, Tsim Sha Tsui Tagged 8 1/2 Otto e Mezzo, amaroni little italy review, best italian restaurant hong kong, causeway bay, Cova Cafe & Restaurant, Grappa's Ristorante review, italian food hong kong, kowloon bay, linguini fini, Paisano's Pizza, The Spaghetti House, where to eat italian in hong kong Leave a comment

Aqua Bar Review

Posted on August 9, 2014 by Kate

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Posted in European, Kowloon, Restaurant Rating 4 - 5, Tsim Sha Tsui Tagged Aqua Bar Review, bar, great views, hong kong, victoria habour Leave a comment

Food to bring back from hong kong

Posted on August 2, 2014 by Kate

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Posted in Admiralty, Canton Road, Causeway Bay, Central, Cheung Sha Wan, Fortress Hill, HK Snacks/ What to buy in HK, Jordon, Kowloon, Kowloon City, Lantau, Mongkok, North Point, Prince Edward, Restaurant Rating 4 - 5, Sai Kung, Sai Wan Ho, Sham Shui Po, Shatin, Sheung Wan, Stanley, Street food, TaikooShing, Tin Hau, Tsim Sha Tsui, Tsuen Wan, Wanchai, Yau Ma Tei, Yau Tong/Lei Yun Mun, Yuen Long Tagged Ajiichiban, chu hou sauce, egg tarts, food to bring back from hong kong, green dot dot, hang heung, kee wah, mochi bread, okinawa black sugar, osathamus flower, what to buy in hong kong, wife cake, wing wah, yung kee 1 Comment

Where to eat Chinese Desserts in Hong Kong

Posted on April 5, 2014 by Kate

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Posted in Canton Road, Causeway Bay, Central, HK desserts, Jordon, Kowloon, Kowloon City, Mongkok, Prince Edward, Restaurant Rating 4 - 5, Sheung Wan, TaikooShing, Tin Hau, Tsim Sha Tsui, Wanchai, Yau Ma Tei Tagged auntie sweet hong kong, causeway bay, central, 王記糖水 Wong Kei Tong Shui, 綠林甜品 Luk Lam Dessert, 聰嫂私房甜品, 香港大學校友會 Hong Kong University Alumni Association, five generation dessert causewaybay, hong kong chinese dessert, Hung Hom, Jordon, lucky dessert, mongkok, north point, prince edward, Sham Shui Po, sheung wan, tsim sha shui, wan chai, western hong kong, where to eat dessert in hong kong, yee shun dairy company, 囍宴東‧丰 Xi Yan, 恭和堂 Kung Wo Tong, 杏花樓甜品 Hang Fa Lau Dessert, 源記甜品專家 Yuen Kee Dessert, 五代同糖 1 Comment

Best Wife Cake in Hong Kong/Where to buy wife biscuit in hong kong

Posted on May 5, 2013 by Kate

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Posted in Canton Road, Causeway Bay, Central, HK Snacks/ What to buy in HK, Jordon, Kowloon, Lantau, Mongkok, North Point, Restaurant Review, Sheung Wan, TaikooShing, Tsim Sha Tsui, Wanchai Tagged best wife biscuit, best wife cake, causeway bay, central, century egg, handmade, hang heung, hang heung airport, hang heung bakery, hang heung bakery hong kong, hang heung cake shop, hang heung cake shop hong kong, hang heung cake shop location, hang heung hong kong airport, hang heung wife cake, hong kong airport, kee wah, kee wah bakery locations, Kee Wah Cake Shop, kee wah central, kee wah hong kong airport, kee wah ifc, kee wah tst, lao por bing, where to buy wife cake in hong kong, white sesame and peanut puff, wife biscuit, wife cake, wing wah, wing wah bakery, wing wah cake shop, wing wah cake shop address, wing wah chinese sausage, wing wah hong kong, wing wah shop location, wing wah store, winter melon 8 Comments

傷心酸辣粉 Hot Spicy Sichuan Noodles Review

Posted on March 18, 2013 by Kate

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Posted in Canton Road, Causeway Bay, Jordon, Kowloon, Mongkok, Noodles and Congee, Restaurant Rating 3 - 3.5, Restaurant Review, Sham Shui Po, Tsim Sha Tsui Tagged causeway bay, Hot Spicy Sichuan Noodles, Hung Hom, Jordon, mongkok, prince edward, tst, yuen long Leave a comment

Tai Ping Koon Restaurant Review

Posted on March 18, 2013 by Kate

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Posted in Cafe, Causeway Bay, Central, Chinese Restaurant, Hong Kong Roast foods, Jordon, Kowloon, Restaurant Rating 3 - 3.5, Restaurant Review, Tsim Sha Tsui Tagged beef horfan, beef kway teow, causeway bay, central, chiang kai shek, jay chou, Jordon, roast pigeon, swiss sauce chicken wings, Tsimshatsui, tst, zhou enlai 1 Comment

Yee Shun Dairy Company Review

Posted on March 17, 2013 by Kate

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Posted in Causeway Bay, HK desserts, Jordon, Kowloon, Restaurant Rating 4 - 5, Restaurant Review Tagged causeway bay, double boiled milk with egg white pudding, ginger milk curd, Jordon, prince edward, yau ma tei, yee shun dairy Leave a comment

Chee Kee Noodles/Congee Review

Posted on March 17, 2013 by Kate

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Posted in Causeway Bay, Central, Kowloon, Mongkok, Noodles and Congee, Restaurant Rating 4 - 5, Restaurant Review, Tsim Sha Tsui, Wanchai Leave a comment

Chinese New Year Puddings /Where to buy Chinese New Year Puddings in hong kong

Posted on February 3, 2013 by Kate

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Posted in Canton Road, Causeway Bay, Central, Events/Festivals, HK Snacks/ What to buy in HK, Jordon, Kowloon, Lantau, Mongkok, North Point, Restaurant Review, Sheung Wan, TaikooShing, Tsim Sha Tsui, Wanchai Tagged almond cake, biscuits, Chinese bread, chinese new year, Chinese New Year Food, Chinese New Year Pudding, glutinous, hang heung bakery, hello kitty, hk snacks, hong kong airport, hotpot, hung fook tong, jelly, kee wah, kee wah hong kong airport, kee wah ifc, kee wah tst, Kowloon, lantau island, lao por bing, little bowl pudding, Lo Hei, Lotus Seed Paste Dumpling, lotus seed paste to raspberry, Lou Po Bing, Lou Poh Beng, mango pomelo, mango puree with sago pomelo, mango shortcake, marinate, maxim, meat, melon, melon seeds, melon shortcake, mongkok, mooncake, mung bean, nata de coco, nathan road, Nian Gao, noodles, orange, osthamus goji berries chestnut jelly, oysters, paste, pen cai, peranankan, Phoenix Cookies, pineapple, pineapple shortcake, Pineapple Tarts, Poon Choi, prawn, preserved meats, preserved pork meat, pu chai ko, pumpkin candy, pumpkin seed, pun choi, put chai ko, raw fish, red bean, red bean lily bulb lotus seed (, Red Bean Paste Dumpling, Restaurant Review, rice cakes, turnip pudding, waterchestnut cake, What do Hong Kong people eat, what to buy in hk, Where to buy Chinese New Year Puddings in hong kong, white sesame and peanut puff 2 Comments

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