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We are open in Singapore!

Posted on January 2, 2018 by Kate

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Posted in Admiralty, Cafe, Canton Road, Causeway Bay, Central, Cha Chaan Teng, Cheung Sha Wan, Chinese Restaurant, Dai Pai Dong, Delivery food, Different things to do in Hong Kong, Dim Sum, European, Events/Festivals, Fortress Hill, Hiking, HK desserts, HK Snacks/ What to buy in HK, Hong Kong Roast foods, Hotpot, Hung Hom, Interesting HK Supermarket food, Interesting quirks, Jordon, Kowloon, Kowloon City, Lantau, Location, Michelin Star Restaurant/ Bib Gourmand, Middle Eastern/West Asian, Mongkok, Noodles and Congee, North Point, Olympic, Openrice winner, Places to visit in Hong Kong, Prince Edward, Quarry Bay, Restaurant Rating 3 - 3.5, Restaurant Rating 4 - 5, Restaurant Rating below 3, Restaurant Review, Sai Kung, Sai Wan Ho, Seafood, Sham Shui Po, Shatin, Sheung Wan, Shopping, Stanley, Street food, TaikooShing, Thai/Vietnamese/Singaporean/Malaysian, Tin Hau, Tsim Sha Tsui, Tsuen Wan, Uncategorized, Wanchai, Yau Ma Tei, Yau Tong/Lei Yun Mun, Yuen Long, Zhi Char/Cze Char/Tze Char/Zhu Chao Tagged cakes, delicesmaison, delicesmaisonpatisserie, french, madelines, patisseriedm, quiche, sgbakes, sgfrenchfood, singapore, tarts Leave a comment

Tai Hing Restaurant Review

Posted on September 13, 2014 by Kate

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Posted in Causeway Bay, Central, Chinese Restaurant, Hong Kong Roast foods, Hung Hom, Jordon, Mongkok, North Point, Prince Edward, Quarry Bay, Restaurant Rating 3 - 3.5, Sai Wan Ho, Sham Shui Po, Shatin, Sheung Wan, Tsim Sha Tsui, Yau Ma Tei, Yau Tong/Lei Yun Mun, Yuen Long Tagged hong kong, roast meat, Tai Hing Restaurant Review Leave a comment

Food to bring back from hong kong

Posted on August 2, 2014 by Kate

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Posted in Admiralty, Canton Road, Causeway Bay, Central, Cheung Sha Wan, Fortress Hill, HK Snacks/ What to buy in HK, Jordon, Kowloon, Kowloon City, Lantau, Mongkok, North Point, Prince Edward, Restaurant Rating 4 - 5, Sai Kung, Sai Wan Ho, Sham Shui Po, Shatin, Sheung Wan, Stanley, Street food, TaikooShing, Tin Hau, Tsim Sha Tsui, Tsuen Wan, Wanchai, Yau Ma Tei, Yau Tong/Lei Yun Mun, Yuen Long Tagged Ajiichiban, chu hou sauce, egg tarts, food to bring back from hong kong, green dot dot, hang heung, kee wah, mochi bread, okinawa black sugar, osathamus flower, what to buy in hong kong, wife cake, wing wah, yung kee 1 Comment

Where to eat Chinese Desserts in Hong Kong

Posted on April 5, 2014 by Kate

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Posted in Canton Road, Causeway Bay, Central, HK desserts, Jordon, Kowloon, Kowloon City, Mongkok, Prince Edward, Restaurant Rating 4 - 5, Sheung Wan, TaikooShing, Tin Hau, Tsim Sha Tsui, Wanchai, Yau Ma Tei Tagged auntie sweet hong kong, causeway bay, central, 王記糖水 Wong Kei Tong Shui, 綠林甜品 Luk Lam Dessert, 聰嫂私房甜品, 香港大學校友會 Hong Kong University Alumni Association, five generation dessert causewaybay, hong kong chinese dessert, Hung Hom, Jordon, lucky dessert, mongkok, north point, prince edward, Sham Shui Po, sheung wan, tsim sha shui, wan chai, western hong kong, where to eat dessert in hong kong, yee shun dairy company, 囍宴東‧丰 Xi Yan, 恭和堂 Kung Wo Tong, 杏花樓甜品 Hang Fa Lau Dessert, 源記甜品專家 Yuen Kee Dessert, 五代同糖 1 Comment

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Different things to do in Hong Kong
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- Tsuen Wan
- Wanchai
- Yau Ma Tei
- Yau Tong/Lei Yun Mun
- Yuen Long
Places to visit in Hong Kong
Restaurant Review
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