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The Sweet Dynasty Review

Posted on October 18, 2014 by Kate

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Posted in Canton Road, Causeway Bay, Central, Chinese Restaurant, Dim Sum, HK desserts, Restaurant Rating 3 - 3.5, Tsim Sha Tsui Tagged HK desserts, hong kong, peak, the sweet dynasty review, tsim sha tsui Leave a comment

Lock Cha Tea House Review

Posted on June 28, 2014 by Kate

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Posted in Admiralty, Central, Chinese Restaurant, Different things to do in Hong Kong, Dim Sum, HK desserts, HK Snacks/ What to buy in HK, Restaurant Rating 4 - 5 Tagged admiralty, central, hong kong park, Lock Cha Tea House Review, tea museum hong kong Leave a comment

The Greenery Review

Posted on June 14, 2014 by Kate

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Posted in Chinese Restaurant, Dim Sum, European, HK desserts, Hong Kong Roast foods, Restaurant Rating 3 - 3.5, Seafood, Thai/Vietnamese/Singaporean/Malaysian, Tsim Sha Tsui Tagged The Greenery Review Leave a comment

Where to eat Chinese Desserts in Hong Kong

Posted on April 5, 2014 by Kate

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Posted in Canton Road, Causeway Bay, Central, HK desserts, Jordon, Kowloon, Kowloon City, Mongkok, Prince Edward, Restaurant Rating 4 - 5, Sheung Wan, TaikooShing, Tin Hau, Tsim Sha Tsui, Wanchai, Yau Ma Tei Tagged auntie sweet hong kong, causeway bay, central, 王記糖水 Wong Kei Tong Shui, 綠林甜品 Luk Lam Dessert, 聰嫂私房甜品, 香港大學校友會 Hong Kong University Alumni Association, five generation dessert causewaybay, hong kong chinese dessert, Hung Hom, Jordon, lucky dessert, mongkok, north point, prince edward, Sham Shui Po, sheung wan, tsim sha shui, wan chai, western hong kong, where to eat dessert in hong kong, yee shun dairy company, 囍宴東‧丰 Xi Yan, 恭和堂 Kung Wo Tong, 杏花樓甜品 Hang Fa Lau Dessert, 源記甜品專家 Yuen Kee Dessert, 五代同糖 1 Comment

The Dining Room Review

Posted on February 1, 2014 by Kate

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Posted in Cafe, Causeway Bay, Chinese Restaurant, HK desserts, Mongkok, Restaurant Rating 3 - 3.5 Tagged causeway bay, hysan place, mongkok, shanghai food, the dining room Leave a comment

Cha Chaan Teng in Hong Kong Review

Posted on January 4, 2014 by Kate

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Posted in Causeway Bay, Central, Cha Chaan Teng, HK desserts, HK Snacks/ What to buy in HK, Openrice winner, Restaurant Rating 3 - 3.5, Restaurant Rating 4 - 5, Restaurant Rating below 3, Restaurant Review, Street food, TaikooShing, Wanchai Tagged best cha chaan teng in hong kong, best hong kong food, bing sutt starbucks hong kong, Celebrity owned cafe, cha chaan teng, duddell street, favorite hong kong food, Hokkaido Dairy Farm Milk Restaurant, hong kong fast food, Kam Fung Restaurant, Lan Fong Yuen, Lung Fung Cafe, Sing Heung Yuen, The Match Box, Tsui Wah Restaurant, what to eat in hong kong 11 Comments

MoonCakes

Posted on August 26, 2013 by Kate

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Posted in Events/Festivals, HK desserts, HK Snacks/ What to buy in HK, Restaurant Rating 4 - 5 Tagged egg custard, hong kong, icy moon cake, kee wah, maxims, Moon cake, peinsula hotel, snow skin, tai cheong, wing wah 2 Comments

Soy bean curd shop

Posted on May 24, 2013 by Kate

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Posted in Causeway Bay, HK desserts, Mongkok, Restaurant Rating 3 - 3.5, Yuen Long Tagged bean curd dessert hong kong, bean curd in hong kong, best bean curd hong kong, causeway bay, hong kong, Kung Wo Dou Bun Chong, sham sui po, soy bean curd, soy milk, Yan Wo Dou Bun Chong, yuen long 2 Comments

Yee Shun Dairy Company Review

Posted on March 17, 2013 by Kate

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Posted in Causeway Bay, HK desserts, Jordon, Kowloon, Restaurant Rating 4 - 5, Restaurant Review Tagged causeway bay, double boiled milk with egg white pudding, ginger milk curd, Jordon, prince edward, yau ma tei, yee shun dairy Leave a comment

Paul Lafayet Review

Posted on January 20, 2013 by Kate

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Posted in Cafe, Canton Road, Causeway Bay, European, HK desserts, Interesting HK Supermarket food, Kowloon, Mongkok, Restaurant Rating 4 - 5, Restaurant Review, Shatin, Tsim Sha Tsui Tagged apple crumble, banana balsamic, cappuccino, causewaybay, cheesecake, chocolate, cinnamon, Citysuper, earl grey, haborcity, Harbour City, hk, hong kong, hysan place, jasmine tea, Kowloon, laduree, langham place, lychee, macarons, matcha, mongkok, New Town Plaza, ocean terminal, oolong tea, paul lafayet, pistachio, poppy, raspberry, rhubarb, rose, shatin, tiramisu, tsim sha tsui, tst, vanilla Leave a comment

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