Singaporean In Hong Kong

Good Food, Lifestyle And All Things About HK

Navigation

Skip to content

Home
About

Tag Archives: fried chicken

Post navigation

HS Kitchen 合時小廚 Review

Posted on January 22, 2013 by Kate

Continue reading →

Posted in Chinese Restaurant, Restaurant Rating 3 - 3.5, Restaurant Review, Sai Wan Ho, Zhi Char/Cze Char/Tze Char/Zhu Chao Tagged cantonese soup, century egg, chinese soup, claypot, clean honest food, corn, crystal jade, cze char, egg whit, egg white, fried chicken, garlic, good service, hk, home cooked food, homely, hong kong, kailan, lamb, lemon sauce, mala, milk tea, no frills, no pretense, pig skin, preserved ginger slice, sai wan ho, salted egg, sauce, simple food, stir fried dishes, sweet potato, tasty, tea house, tze char, value for money, vegetable in stock, yellow bean paste, zhi char, zhu chao Leave a comment

“Jing Fu” Tea House Review 景福茶樓

Posted on January 15, 2013 by Kate

Continue reading →

Posted in Chinese Restaurant, Restaurant Review, Sai Wan Ho, Zhi Char/Cze Char/Tze Char/Zhu Chao Tagged cantonese soup, century egg, chinese soup, claypot, clean honest food, cze char, fried chicken, good service, hk, home cooked food, homely, hong kong, lamb, lemon sauce, milk tea, no frills, no pretense, preserved ginger slice, sai wan ho, salted egg, simple food, stir fried dishes, sweet potato, tasty, tea house, tze char, value for money, vegetable in stock, zhi char, zhu chao Leave a comment

Post navigation

Search

Categories

Different things to do in Hong Kong
Events/Festivals
Hiking
Interesting quirks
Location
- Admiralty
- Canton Road
- Causeway Bay
- Central
- Cheung Sha Wan
- Fortress Hill
- Hung Hom
- Jordon
- Kowloon
- Kowloon City
- Lantau
- Mongkok
- North Point
- Olympic
- Prince Edward
- Quarry Bay
- Sai Kung
- Sai Wan Ho
- Sham Shui Po
- Shatin
- Sheung Wan
- Stanley
- TaikooShing
- Tin Hau
- Tsim Sha Tsui
- Tsuen Wan
- Wanchai
- Yau Ma Tei
- Yau Tong/Lei Yun Mun
- Yuen Long
Places to visit in Hong Kong
Restaurant Review
Shopping
Uncategorized

Follow My Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 51 other followers

Recent Posts

We are open in Singapore!
(no title)
Where to eat Italian Food in Hong Kong
Where to eat Fish Balls in Hong Kong
The Sweet Dynasty Review

Archives

January 2018
April 2017
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
May 2013
April 2013
March 2013
February 2013
January 2013

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy