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HS Kitchen 合時小廚 Review

Posted on January 22, 2013 by Kate

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Posted in Chinese Restaurant, Restaurant Rating 3 - 3.5, Restaurant Review, Sai Wan Ho, Zhi Char/Cze Char/Tze Char/Zhu Chao Tagged cantonese soup, century egg, chinese soup, claypot, clean honest food, corn, crystal jade, cze char, egg whit, egg white, fried chicken, garlic, good service, hk, home cooked food, homely, hong kong, kailan, lamb, lemon sauce, mala, milk tea, no frills, no pretense, pig skin, preserved ginger slice, sai wan ho, salted egg, sauce, simple food, stir fried dishes, sweet potato, tasty, tea house, tze char, value for money, vegetable in stock, yellow bean paste, zhi char, zhu chao Leave a comment

“Jing Fu” Tea House Review 景福茶樓

Posted on January 15, 2013 by Kate

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Posted in Chinese Restaurant, Restaurant Review, Sai Wan Ho, Zhi Char/Cze Char/Tze Char/Zhu Chao Tagged cantonese soup, century egg, chinese soup, claypot, clean honest food, cze char, fried chicken, good service, hk, home cooked food, homely, hong kong, lamb, lemon sauce, milk tea, no frills, no pretense, preserved ginger slice, sai wan ho, salted egg, simple food, stir fried dishes, sweet potato, tasty, tea house, tze char, value for money, vegetable in stock, zhi char, zhu chao Leave a comment

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