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Chinese New Year Puddings /Where to buy Chinese New Year Puddings in hong kong

Posted on February 3, 2013 by Kate

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Posted in Canton Road, Causeway Bay, Central, Events/Festivals, HK Snacks/ What to buy in HK, Jordon, Kowloon, Lantau, Mongkok, North Point, Restaurant Review, Sheung Wan, TaikooShing, Tsim Sha Tsui, Wanchai Tagged almond cake, biscuits, Chinese bread, chinese new year, Chinese New Year Food, Chinese New Year Pudding, glutinous, hang heung bakery, hello kitty, hk snacks, hong kong airport, hotpot, hung fook tong, jelly, kee wah, kee wah hong kong airport, kee wah ifc, kee wah tst, Kowloon, lantau island, lao por bing, little bowl pudding, Lo Hei, Lotus Seed Paste Dumpling, lotus seed paste to raspberry, Lou Po Bing, Lou Poh Beng, mango pomelo, mango puree with sago pomelo, mango shortcake, marinate, maxim, meat, melon, melon seeds, melon shortcake, mongkok, mooncake, mung bean, nata de coco, nathan road, Nian Gao, noodles, orange, osthamus goji berries chestnut jelly, oysters, paste, pen cai, peranankan, Phoenix Cookies, pineapple, pineapple shortcake, Pineapple Tarts, Poon Choi, prawn, preserved meats, preserved pork meat, pu chai ko, pumpkin candy, pumpkin seed, pun choi, put chai ko, raw fish, red bean, red bean lily bulb lotus seed (, Red Bean Paste Dumpling, Restaurant Review, rice cakes, turnip pudding, waterchestnut cake, What do Hong Kong people eat, what to buy in hk, Where to buy Chinese New Year Puddings in hong kong, white sesame and peanut puff 2 Comments

Cuisine Cuisine Review (IFC Mall, Central) 1 Michelin Star 國金軒

Posted on January 13, 2013 by Kate

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Posted in Central, Chinese Restaurant, Michelin Star Restaurant/ Bib Gourmand, Restaurant Rating 4 - 5, Restaurant Review, Tsim Sha Tsui Tagged abalone, admiralty, baked crab, bbq pork, best dish, black fungus, canton, cantonese cuisine, char siew bun, char siew pau, char siew pork, chinese bbq pork, crab meat, english menu, english menu hk, fried rice cracker, fried taro, ginger, green vegetable, hk, hong kong, hua diao wine, IFC mall, langham hotel, michelin restaurant, ming court, mixed fungus, mung bean, nathan road, one star michelin, poached rice, portion, private rooms, rice roll, scallops, seafood, sharkfin, signature dish, soup, stewed tomato, sugar, sweet vinegar, tender, tomato, tsim sha tsui, tsim sha tsui hotel, tst, tsui sha tsui, white fungus, ye shanghai menu, yung kee Leave a comment

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