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Chinese New Year Puddings /Where to buy Chinese New Year Puddings in hong kong

Posted on February 3, 2013 by Kate

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Posted in Canton Road, Causeway Bay, Central, Events/Festivals, HK Snacks/ What to buy in HK, Jordon, Kowloon, Lantau, Mongkok, North Point, Restaurant Review, Sheung Wan, TaikooShing, Tsim Sha Tsui, Wanchai Tagged almond cake, biscuits, Chinese bread, chinese new year, Chinese New Year Food, Chinese New Year Pudding, glutinous, hang heung bakery, hello kitty, hk snacks, hong kong airport, hotpot, hung fook tong, jelly, kee wah, kee wah hong kong airport, kee wah ifc, kee wah tst, Kowloon, lantau island, lao por bing, little bowl pudding, Lo Hei, Lotus Seed Paste Dumpling, lotus seed paste to raspberry, Lou Po Bing, Lou Poh Beng, mango pomelo, mango puree with sago pomelo, mango shortcake, marinate, maxim, meat, melon, melon seeds, melon shortcake, mongkok, mooncake, mung bean, nata de coco, nathan road, Nian Gao, noodles, orange, osthamus goji berries chestnut jelly, oysters, paste, pen cai, peranankan, Phoenix Cookies, pineapple, pineapple shortcake, Pineapple Tarts, Poon Choi, prawn, preserved meats, preserved pork meat, pu chai ko, pumpkin candy, pumpkin seed, pun choi, put chai ko, raw fish, red bean, red bean lily bulb lotus seed (, Red Bean Paste Dumpling, Restaurant Review, rice cakes, turnip pudding, waterchestnut cake, What do Hong Kong people eat, what to buy in hk, Where to buy Chinese New Year Puddings in hong kong, white sesame and peanut puff 2 Comments

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