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Hong Kong University Alumi Association Restaurant Review

Posted on July 26, 2014 by Kate

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Posted in Central, Chinese Restaurant Tagged central, Hong Kong University Alumi Association Restaurant Review, LKF, Restaurant Review Leave a comment

Chinese New Year Puddings /Where to buy Chinese New Year Puddings in hong kong

Posted on February 3, 2013 by Kate

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Posted in Canton Road, Causeway Bay, Central, Events/Festivals, HK Snacks/ What to buy in HK, Jordon, Kowloon, Lantau, Mongkok, North Point, Restaurant Review, Sheung Wan, TaikooShing, Tsim Sha Tsui, Wanchai Tagged almond cake, biscuits, Chinese bread, chinese new year, Chinese New Year Food, Chinese New Year Pudding, glutinous, hang heung bakery, hello kitty, hk snacks, hong kong airport, hotpot, hung fook tong, jelly, kee wah, kee wah hong kong airport, kee wah ifc, kee wah tst, Kowloon, lantau island, lao por bing, little bowl pudding, Lo Hei, Lotus Seed Paste Dumpling, lotus seed paste to raspberry, Lou Po Bing, Lou Poh Beng, mango pomelo, mango puree with sago pomelo, mango shortcake, marinate, maxim, meat, melon, melon seeds, melon shortcake, mongkok, mooncake, mung bean, nata de coco, nathan road, Nian Gao, noodles, orange, osthamus goji berries chestnut jelly, oysters, paste, pen cai, peranankan, Phoenix Cookies, pineapple, pineapple shortcake, Pineapple Tarts, Poon Choi, prawn, preserved meats, preserved pork meat, pu chai ko, pumpkin candy, pumpkin seed, pun choi, put chai ko, raw fish, red bean, red bean lily bulb lotus seed (, Red Bean Paste Dumpling, Restaurant Review, rice cakes, turnip pudding, waterchestnut cake, What do Hong Kong people eat, what to buy in hk, Where to buy Chinese New Year Puddings in hong kong, white sesame and peanut puff 2 Comments

Kau Kee Beef Noodles House Review

Posted on January 19, 2013 by Kate

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Posted in Central, Cha Chaan Teng, Chinese Restaurant, Noodles and Congee, Restaurant Review, Sheung Wan Tagged beef, beef noodle, beehoon, brisket, central, curry, gough street, hk, hong kong, iced, kau kee, mee fen, mee kia, milk tea, noodles, Restaurant Review, sheung wan Leave a comment

Hung’s Delicacies Restaurant Review (North Point) 1 Michelin Star 阿鴻小吃

Posted on January 17, 2013 by Kate

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Posted in Chinese Restaurant, Hong Kong Roast foods, Lantau, Michelin Star Restaurant/ Bib Gourmand, North Point, Restaurant Rating 3 - 3.5, Restaurant Review Tagged Ah-Hung, braised assorted vegetables with red marinated tofu sauce, cantonese, chinese marinade platter with sliced goose, Chiu Chow, dinner, goose, hk, HK International Airport, hung delicacies, Lai Wai-Hung, michelin, Ngan Fai Building, north point, Restaurant Review, review, signature dish, Sky Plaza, sliced gose, Terminal 2, Wharf Road Leave a comment

Fook Lam Moon Dinner Restaurant Review (Kowloon) 1 Michelin Star 福臨門

Posted on January 16, 2013 by Kate

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Posted in Chinese Restaurant, Kowloon, Michelin Star Restaurant/ Bib Gourmand, Restaurant Rating 4 - 5, Restaurant Review, Tsim Sha Tsui, Wanchai Tagged baked crab shell, bamboo fungus, bird nest, cantonese, crispy chicken, dinner, exquisite restaurant, fook lam moon, hk, kailan, Kowloon, michelin, onions, playground of the rich, Restaurant Review, review, signature dish, top notch, tycoon cafe, wan chai, ye shanghai Leave a comment

Herbal Tea

Posted on January 13, 2013 by Kate

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Posted in Restaurant Review, Sai Wan Ho, Street food Tagged 24 flower tea, central, five flower tea, guiling tea, guilinggao hong kong, herbal jelly, herbal jelly benefits, herbal jelly hong kong, HK desserts, hoi tin tong, hoi tin tong herbal tea, hoi tin tong hong kong, Jordon, mongkok, pearl herbal jelly, pearl jelly, Restaurant Review, Tortoise Jelly, Tsim Sha Tsui and tagged Guilinggao, Turtle Jelly, Wanchai Leave a comment

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