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Tanyoto Hotpot/Steamboat Review

Posted on January 2, 2013 by Kate

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Posted in Hotpot, Openrice winner, Restaurant Rating 4 - 5, Restaurant Review, TaikooShing, Tsuen Wan, Wanchai Tagged bring your own wine hk, corkage fee, dipping sauce, fish maw, fried fish skin, hotpot hk, johnston road, o'brien road, tanyoto, tanyoto ala carte, tanyoto buffet, tanyoto char siew bun, tanyoto hk, tanyoto hong kong, tanyoto hotpot, tanyoto menu, tanyoto mongkok, tanyoto pork soup, tanyoto steamboat, tanyoto steamboat buffet, tanyoto taikoo, tanyoto tomato soup, tanyoto wan chai, tanyoto wanchai, tung hing building, wan chai, wan chai hotpot Leave a comment

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